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Celeia
aroma · Slovenia
Styrian aroma hop from Slovenia with very low alpha acids. Pleasant, floral and traditionally European, from the Styrian Goldings family.
1 brew
About
A Styrian aroma hop from Slovenia, related to Styrian Goldings, with some of the lowest alpha and beta acids of any commercial hop. Very low myrcene alongside high humulene and farnesene gives it a classic European noble character: pleasant, hoppy and floral. Best used late, in the last 15–20 minutes or the whirlpool, where its delicate character survives.
Specs
- Alpha acids
- 2.5–3.5%
- Beta acids
- 2.5–3.0%
- Total oil
- 0.8 ml/100g
Use rates
- Bittering
- Very inefficient at this alpha; not recommended
- Flavour
- 1–2 g/L at 15–20 min
- Whirlpool
- 1–2 g/L
Pairings
- Grains
- Pilsner malt, European lager malts
- Styles
- European lagers, Pilsners, Saisons, Bières de Garde
Substitutes
In your brews
Used in 1 brew 2026-11-12
Total used 70 g ~70 g/batch
Most used at Whirlpool