← Fermentables
Gladfield Medium Crystal Malt
specialty malt · Gladfield Malt · New Zealand
A medium-range crystal malt delivering full sweet caramel flavours and body. Adds warm amber colour. Use fresh for best results — must be used with a base malt as it has no diastatic power. Use up to 25% of the grain bill.
19 brews
About
A Gladfield crystal (caramel) malt made by soaking, germinating and then heating the grain to crystallise its sugars, with an even roast in their purpose-built drum. Medium Crystal adds full sweet caramel flavour, body and a warm amber colour. It has no diastatic power, so use it with a base malt, and use it fresh for best results.
Specs
- Colour
- 90–130 EBC
- Extract (FD)
- 78% min
- Max usage
- 25%
- Moisture max
- 6%
- Diastatic power
- 0 °WK
Usage
Adds full sweet caramel flavours and body. Use with a base malt; up to ~25% of the grist, and use fresh.
In your brews
Used in 19 brews 2020-11-12 → 2026-07-15
Total used 6.97 kg
Grain bill 5.7% range 3.5–10%
Styles brewed
Used in
- NZ Rich Red Ale 15A Irish Red Ale
- Sour Citra Saison III 25B Saison
- APA — Panhead Clone V2 18B American Pale Ale
- Sour Citra Saison II 25B Saison
- Panhead APA (April 2023) 18B American Pale Ale
- Black IPA 21B Specialty IPA: Black IPA
- Red IPA (January 2023) 21B Red IPA
- Sierra Nevada Pale Ale (clone) 18B American Pale Ale
- Panhead APA (November 2022) 18B American Pale Ale
- Sour Citra Saison I 25B Saison
- Red IPA (July 2022) 21B Red IPA
- Black IPA (June 2022) 21B Black IPA
- Black IPA (May 2022) 21B Black IPA
- Panhead Supercharger Clone (February 2022) 18B American Pale Ale
- Red IPA (Generation 5) 21B Specialty IPA: Red IPA
- Red IPA (September 2021) 21B Red IPA
- Red IPA (June 2021) 21B Red IPA
- Black Riwaka IPA 21B Specialty IPA: Black IPA
- Red IPA (November 2020) 21B Specialty IPA: Red IPA